BayaOnda Cuisine

OcoaBay Cuisine

Enjoy top-quality dining with sustainably grown produce, fresh seafood, and artisanal products.

Indulge in OcoaBay's culinary delights, offering fresh, local ingredients and Dominican-inspired dishes, perfectly paired ​with our wines.

Restaurant Description

BayaOnda

Bayaonda at OcoaBay offers artisanal dishes made with ​organic ingredients harvested right here. Fresh fish and ​shellfish are caught in the Bay of Ocoa by local ​fishermen. Our focaccias and dishes are made in our ​wood-fired oven; our honey is produced by bees from ​the flowers in the surrounding dry forest; and our goat ​meat and cheese come from goats raised on our farm. ​With its unique farm-to-table experience, BayaOnda is ​surrounded by modern rustic architecture, offering ​stunning views of both the mountains and the sunset ​over the bay. It is the perfect place to enjoy your food ​with our Ocoa wines.

Farm-to-Table culinary Experience

BayaOnda

At OcoaBay, BayaOnda offers a unique farm-to-table ​experience. We grow a variety of local fruits and ​vegetables sustainably, without chemicals. We produce ​our own honey and goat milk products, and our artisan ​fishermen harvest fresh seafood daily. Partnering with ​local providers, we offer sustainably raised poultry, ​ensuring a true connection to nature.