Enjoy a true tasting and pairing experience on OcoaBay with our new space for all lovers of local organic food and wine. Our exquisite tropical wines will be accompanied by a menu of handcrafted dishes using local ingredients, grown on our land, created by our 2 Michelin starred Consultant Chef Matt Lightner.
This experience includes:
• 4 glasses of OcoaWines (Tempranillo, French Colombard, Moscato Rose and KiBay)
• 7 Tapas
• Access to our exclusive clubhouse and infinity pool

Tapas menu
Beet and yogurt dip
Whipped goat cheese
Roasted Aubergine Salad Dip
Spiced cooked carrots, sweet potato with chinola honey and pumpkin seeds
Grilled Ocoa Octopus
Marlin and avocado ceviche
Focaccia

The cost of the experience for adults is $50 per person plus tax, and for children* it is $30 per person plus tax.

*Admission allowed only for children over 12 years old.